GINGERED CARROT JUICE

INGREDIENTS-2SERVINGS
5 medium sized fresh carrots
3 fresh tomatoes
100 grams celery
1/2 ginger - finely shredded
ice-cubes
METHOD
Scrape the carrot skin, wash and cut into pieces.
Cut tomatoes and celery into pieces.
Use a juicer and juice the carrots, tomatoes and celery.
Pour fresh juice into glasses.
Drop in ice-cubes and garnish with shredded ginger.
Serve immediately.

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