APPLE,CABBAGE AND CARROT JUICE

INGREDIENTS

150 grams red cabbage

3 fresh carrots

2 fresh apples

lemon slices

1/2 cup water

crushed ice-cubes

METHOD

Clean cabbage leaves and cut roughly

Scrape carrot skin, wash and cut into pieces.

Core and cut apple.

Use a juicer blender and blend red cabbage,carrots,apples and water until smooth.

Pour into serving glasses and drop in the ice cubes.

Decorate with lemon slices and serve immediately.