BASIL, APPLE AND TOMATO JUICE

INGREDIENTS
5 medium sized fresh tomatoes
2 fresh green apple
1 fresh celery stick
6-7 fresh basil leaves
2 tablespoon fresh lemon juice
crushed ice cubes
METHOD
Wash the tomatoes and cut into pieces.
Core the apples,wash and cut into pieces.
Trim the celery stick and cut into pieces
Wash basil leaves.
Use a juicer and juice the tomatoes, apples,celery pieces,basil leaves with a little water.
Add basil leave and juice again.
Decorate with lemon slices and celery stick.
Pour into glassses 3/4 full, add crushed ice lemon juice and stir well.
Serve chilled.

MINTY GUAVA

INGREDIENTS

2 fresh seedless guava

1 fresh juicy pear

1 teaspoon mint syrup

3-4 mint leaves

ice-cubes

METHOD

Wash ,clean and cut the guava and pear into pieces.

Juice the guava and pear in a juice

Add mint syrup and ice cubes and continue blending.

Pour into glasses and garnish with mint leaves

SWEET DREAMS

INGREDIENTS

1 bowl fresh green seedless grapes

10 fresh salads leaves

2 slices pineapple-cut into pieces

2 celery stick

crushed ice-cubes

METHOD

Juice the grapes,salad leaves,pineapple pieces and celery stick with 1 cup water.

Pour into glasses and ice-cubes.

Serve immediately.