Friday, April 24, 2009

MINTY CUCUMBER LEMON


INGREDIENTS
2 fresh cucumber
3 tablespoon lemon juice
6-8 fresh mint leaves
ice-cubes
2-3 basil leaves
METHOD
Peel the cucumber and cut the cucumber into pieces.
Use a juicer blender and blend the cucumber,lemon juice,mint leaves and water until smooth.
Pour into glasses and ice-cubesServe immediately.

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