MANGO AND PINEAPPLE JUICE

INGREDIENTS

2 ripe mangoes -peel and cut into pieces

2 slices of fresh sweet pineapple-cleaned

200 grams ice cubes

pineapple wedge for decoration.

METHOD

Use a juicer and juice the mango and pineapple pieces

Add ice cubes and continue juicing

Pour into serving glass and decorate with pineapple wedge.

LETTUCE AND CARROT JUICE

INGREDIENTS
3 fresh carrots
300 grams fresh lettuce
coriander leaves - chopped
crushed ice cubes
METHOD
Clean the carrots and cut into pieces.
Separate the lettuce leaves and rinse well.
Use a juice and juice the carrot pieces and lettuce.
Add a little water and continue juicing.
Fill glasses with crushed ice cubes and pour fresh juice.
Serve immediately.