INGREDIENTS
3 fresh passion fruits
3 slices fresh pineapple - cleaned
METHOD
Cut passion fruits into halves
Scoop the pulps into a small bowl.
Set aside 3 tablespoon passion fruit pulps for decoration.
Cut pineapple into small pieces.
Use a juicer and juice the pineapple and passion fruit pulps until smooth.
Pour into glasses and drop int the ice cubes.
Garnish with passion fruit pulps.
Serve immediately.
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