Monday, June 1, 2009

LETTUCE AND CARROT JUICE


INGREDIENTS
3 fresh carrots
300 grams fresh lettuce
coriander leaves - chopped
crushed ice cubes
METHOD
Clean the carrots and cut into pieces.
Separate the lettuce leaves and rinse well.
Use a juice and juice the carrot pieces and lettuce.
Add a little water and continue juicing.
Fill glasses with crushed ice cubes and pour fresh juice.
Serve immediately.

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